Featured in Southern Living's article "BBQ Across the South"
"Speedy's BBQ is my favorite and I have tried them all.
They are all very good, you really couldn't go wrong with any of them. I just
like Speedy's sauce better. Better go early though...Ask around, it's definitely
worth it."
-Jaye Whitmire (triangle.dining)
"The sauce at Speedy's is pigalicious." -Adam M.
Speedy's Barbecue, Inc. was purchased by Roy Dunn and his cousin, the late Bud Dunn in 1970. The previous owner operated as "Speedy's Drive-In", which opened in 1963. In 1978 Roy's brother, Boyd Dunn, bought their cousin's interest in the business. They have together co-owned and operated the restaurant since that time. We take great pride in our family owned business. Since our beginning, we have dedicated ourselves to the 3-Q's -- "Quality, Quantity, and Quick Service." Speedy's is one of the few restaurants that still offers "Curb Service" for your convenience. We have an average of 35 employees and our wait-staff is friendly and always willing to assist you with your order. |
Boyd and Roy Dunn